Drink Up. Chow Down.
From Destination Dining & Cocktails, to High Tea or Pizza on the terrace

Here market-driven seasonality meets elevated culinary technique around a modern North & South American, share-friendly menu. Beverage and cocktail programs bring organics and complex flavors into the mix alongside the old classics. Chef Alberto Gomez cooks dishes inspired from his youth, paired with the energy and culture of late-night Williamsburg...