Room Service Menu
All Day Menu
MENU AVAILABLE MON-FRI 8 AM-11:30 AM, THURS & FRI 6:30 PM-10:30 PM, SATURDAY 8 AM-10:30 PM & SUNDAY 8 AM-1 PM
Main
The Williamsburg Breakfast
$19 – 2 eggs any style, smoked bacon, home fries, whole wheat toast, salad greens
Avocado Toast
$14 – poached egg, sourdough bread, radish, cilantro, salad greens
French Toast
$14 – brioche, fresh berries, banana, condensed coconut milk, maple syrup
Granola & Yogurt
$13 – greek yogurt, fresh berries, raw honey
Fresh Guacamole and Chips
$14 – fresh cilantro, lime, microgreens, pico de gallo
Regular Fries
$7
Truffle Fries
$11 – Grana Padano, Herbs
The Williamsburger
$17 – 8 ounce angus beef, cheddar, guanciale, lettuce, tomato, caramelized onions, house sauce. Add avocado $5.
Five Cheese
$17 – homemade marinara sauce, 5’ chef shredded cheese, Sicilian oregano
Truffle Mushroom
$18 – wild mushrooms, celery root pure, fontina cheese, roasted corn, micro cilantro
Charred Caesar Salad
$16 – romaine, classic caesar dressing, endive, grana padano, garlic croutons
Build Your Own Plate or Salad
$20 – Choose 1 protein: Chicken, Skirt Steak, Salmon, or Shrimp. Choose sides: House Salad, Chef's Rice, or Quinoa
Desserts
Carrot Cake
$12 – carrot jelly and a caramel walnut
Tres Leches Cheesecake
$12 – sponge cake, blueberry compote
Drinks
Skip to: Sparkling | Wine | Beer
MENU AVAILABLE MON-FRI 8 AM-11:30 AM, THURS & FRI 6:30 PM-10:30 PM, SATURDAY 8 AM-10:30 PM & SUNDAY 8 AM-1 PM
Sparkling
Paul Louis
Blanc de Blancs Brut France – by the glass $15, by the bottle $52
Veuve Clicquot
Champagne Brut France – by the bottle $85
Wine
ROSÉ
Font Freye La Gordonne 2017 – by the glass $14, by the bottle $60
white
Kenwood Sauvignon Blanc Sonoma County – by the glass $16, by the bottle $62
red
Cabernet Sauvignon, Noble Vines, California – by the glass $14, by the bottle $59
Beer
peroni
$9
brooklyn lager
$8
victoria
$8