The Outdoor Menus

Pool Bar Snack Menu

HOURS: Mon - Wed: 12 PM - 6 PM | Thur - Sun: 12 PM - 10 PM (weather permitting)

 

STARTERS

G U A C A M O L E  &  C H I P S  – 15

smashed avocado, pico de gallo

N O R T H  F O R K  G R E E N S  – 13

baby lettuces, shaved fennel, radish, cucumber, tomato, sherry vinaigrette

S H R I M P  C O C K T A I L –  16

half-dozen chilled poached shrimp

E L O T E S  – 5

grilled corn on the cob, mayo, chili, cotija & lime

 

BETWEEN BREAD

SERVED WITH KETTLE CHIPS OR SALAD

MAINE LOBSTER ROLL  – 28

new england style lobster salad with kewpie mayo, celery, onion, terragon and buttered brioche

T H E  W I L L I A M S B U R G E R  – 19

½ pound of wagyu beef, lettuce, tomato, caramelized onions, house sauce

V E G G I E  B U R G E R –  18

bibb lettuce, tomato, grilled onion, alfalfa & chipotle aioli on brioche

ADDITIONS

cheddar, gruyere, goat, smoked blue – 2 guacamole – 4 applewood bacon – 3

 

LA TAQUERIA

ONE PER ORDER SERVED WITH RADISH AND LIME

B I R R I A  – 7

red taco with braised beef & consommé, onion, cilantro, salsa verde

W I L D  M U S H R O O M  – 6

roasted organic mushroom mix, vegan cheese, caramelized onion, cilantro, salsa verde

B A J A  F I S H  – 7

beer-battered catch of the day, chile arbol aioli, scallion

 

HOST KITCHEN PIZZA

AVAILABLE 6 PM - 10 PM

S I G N A T U R E  H O U S E  – 19

marinara, spicy sopresata, mozzarella, calabrese chilies, nduja, raw honey

S H R I M P  S C A M P I –  25

rock shrimp, garlic, spicy tomato sauce, mozzarella, cilantro aioli, parsley

T R U F F L E  M U S H R O O M  – 21

wild mushroom, black truffle, sunchoke puree, fontina, thyme

F I V E  C H E E S E  – 18

house marinara, farmstead cheese blend, sicilian oregano, extra virgin olive oil

M A R G H E R I T A  – 19

fiore di latte mozzarella, roma tomato, fresh torn basil

V E G A N O  – 25

vegan italian sausage, pepper & onion, garlic, artichoke, red sauce, daiya mozzarella

20% SERVICE FEE ADDED FOR ROOFTOP AND ROOM DELIVERIES. PICK UP ORDERS WELCOME.

COCKTAILS – 18

PLAYA MARGARITA

Casamigos, citrus mix, watermelon juice, cilantro syrup

DISCO VOLANTE

Chipotle infused Illegal mezcal, citrus mix, mango puree, mole demarera

METROPOLITAN

Purple Watermelon Grey Goose, lime, triple sec, splash cranberry

PERMANENT VACATION

Cazadores Tequila, red chili agave, grapefruit, soda

LAGUNA SUNRISE

Gin, saffron syrup, St. Germain, OJ, cantaloupe juice

FOOLS GOLD

Honey lavender, saffron syrup, Peroni (our take on a shandy!)

3AM ON BEDFORD

Grey Goose Vodka, gochujang honey lavender Syrup, Red Bull Yellow Edition (Tropical)

TROPICAL THUNDER

Coconut Bacardi, lime juice, mint, guava puree, club soda, purple Bacardi float

STRAWBERRY FROZÉ

Frozen rosé, strawberries, citrus agave syrup

FROZEN PIÑA COLADA

Coconut bacardi rum, coconut cream, creme de cacao

 

WHITE WINE

PINOT GRIGIO

Tiefenbrunner, 2020 ITA  – 14/56

SAUVIGNON BLANC

Whitehaven, 2020 NZ  – 16/65

THE VICE

Orange of Semillon, 2020 CA  – 20/75

 

ROSÉ

WHISPERING ANGEL

Cote de Prevence 2020 FR  – 16/65

PINK FLAMINGO

Gris Tete de Cuvee Rosé –  17/70

PINK FLAMINGO

Brut Rosé, France  – 18/75

VEUVE CLICQUOT

Sparkling Rosé  – 350

 

RED WINE

CABERNET SAUVIGNON

Caymus "Bonanza," NV  – 17/70

PINOT NOIR

J Vineyard, Santa Barbara, CA 2016  – 14/56

 

SPARKLING

BLANC DE BLANC

Brut France – 16 /70

ZARDETTO

Prosecco Brut – 18/90

VEUVE CLICQUOT

Yellow Label – 300

 

BEER

PERONI – 11

BROOKLYN LAGER – 10

MONTAUK SUMMER ALE – 10

SIERRA NEVADA – 10

TOPO CHICO HARD SELTZER – 10

ORIGINAL SIN BLACK WIDOW CIDER – 10

CONEY ISLAND MERMAID IPA – 10

 

OTHER

PERRIER – 3

RED BULL – 6

ICED COFFEE – 4.5

 

 

 

 

 

Patio Breakfast

Skip to: Main | Sides | Coffee | Juices

MENU AVAILABLE 7:30AM - 12PM

Main

Granola & Yogurt – 14

strained yogurt, fresh berries, honey

 

Avocado Toast – 14

smashed avocado on whole grain radish, cilantro, petite salad

WITH A POACHED EGG – 17

 

Smoked Salmon Bagel – 17

samaki lox, cream cheese, caper, cucumber, radish, red onion, dill

 

Blueberry Pancakes – 16

warm blueberry compote, fresh blueberries, maple syrup

 

The French Toast – 17

condensed coconut-soaked brioche, banana, berries, upstate maple syrup

 

FARM TO TABLE

 

Eggs Benedict – 18

poached eggs & canadian back bacon, on an english muffin with hollandaise

 

Eggs Norwegian – 19

poached eggs & smoked salmon on an english muffin with hollandaise

 

French Herb Omelette – 17

gruyere cheese, chopped fresh herbs

 

Eggsadilla Blanca – 21

egg white quesadilla, imported gruyere, roasted organic mushroom mix

 

The Williamsburg Breakfast – 23

two organic brown eggs any way, hand-cut smoked pork belly, sourdough

 

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Sides

Hand-Cut Bacon

$8

Chicken Apple Sausage

$8

Half Avocado

$5

Home Fries

$10

Poached Egg

$3

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Bakery

Croissant

$5

Pain au Chocolat

$6

English Muffin -or- Bagel

$3

Sourdough Toast

$2

Gluten-Free Toast 

$3

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Coffee

coffee

$4

 

cold brew

$5

espresso

$5

cappuccino

$6

latte

$6

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Juices

natlie's oj

$6

cranberry 

$6

pineapple

$6

Patio Lunch 

 

Skip to: Appetizers | Salads | TWH Taqueria | Burgers

MENU AVAILABLE MONDAY - FRIDAY NOON - 5PM

 

APPETIZERS

 

Guacamole & Chips – 15

hand-smashed avocado, pico de gallo

 

Tahini Hummus – 14

za'atar naan bread, smoked paprika, olives

 

Crudités  – 16

raw seasonal vegetables, tzatziki, micro greens

 

Fries  – 11

 

Truffle Fries – 15

black truffle, grana, herbs

 

N.F. Clam Chowder – 18

new england to north fork, bacon, celery, potato, cream, westminster oyster cracker

 

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SALADS

North Fork Mixed Greens  – 13

baby lettuce, shaved fennel, cucumber, radish, tomato, aged sherry vinaigrette

 

Grain Bowl – 18

tri-color quinoa, farro chickpeas, herb labneh, seasonal vegetables, avocado,
blackened-lemon vinaigrette

 

Chopped Caesar – 15

crisp romaine, parmesan, garlic croutons, classic caesar dressing with white anchovy

 

The Wedge – 14

whole baby iceberg, smoked blue cheese, tomato, applewood bacon, buttermilk ranch

 

a la carte:

AURORA SALMON FILET 14 | GRILLED SHRIMP 16 | STATLER CHICKEN BREAST 14 | 10 oz. N.Y. STRIPLOIN 19

 

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TWH TAQUERIA

SERVED AS A TRIO, WITH RADISH AND LIME

 

Tacos Birria – 18

red tacos with braised beef & consomme, onion, cilantro, salsa verde

 

Roasted Mushroom – 16

roasted smallhold mushroom mix, salsa verde, caramelized onion, vegan cheese

 

Baja Fish – 19

catch of the day, tempura de cerveza, cabbage, scallions, arbol chili aioli

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BURGERS

WITH BIBB LETTUCE AND TOMATO, SERVED WITH FRIES OR SALAD

 

The Williamsburger – 19

one half pound of d'artagnan wagyu beef, caramelized onions, house sauce, brioche bun

 

Veggie Burger – 18

brown rice & bean patty, griddled onion, alfalfa sprout, chipotle mayo, brioche

 

ADDITIONS

CHEDDAR, GRUYERE, GOAT or SMOKED BLUE 2 | BACON 3 | CARAMELIZED ONIONS or MUSHROOMS 3 | GUACAMOLE 5

 

DESSERTS – 14

People Love Our Carrot Cake 

carrot jelly, caramel, walnuts

 

Chocolate Torte

toasted almond, flourless valrhona chocolate, raspberry

Patio Dinner

Skip to: Appetizers | Salads | Pizza | Entrees | Desserts

MENU AVAILABLE : Monday- Friday  5PM - 11PM Saturday & Sunday  6PM - 11PM

Starters

 

Guacamole and Chips – 15

hand-smashed avocado, pico de gallo, tortilla chips

 

Crudités – 16

raw seasonal vegetables, tzatziki, micro greens

 

Tahini Hummus – 14

za'atar naan bread, smoke paprika, olives

 

Calamari Fritti – 19

rhode island style with pickled cherry pepper, pomodoro sauce, arugula, lemon

 

Tuna Tartare – 21

avocado, furikake, sesame tostada

 

N.F. Clam Chowder – 18

new england to north fork, bacon, celery,
potato, cream, westminster oyster cracker

 

Salads

 

North Fork Mixed Greens – 13

baby lettuce, shaved fennel, cucumber, radish, tomato, aged sherry vinaigrette

 

Chopped Caesar – 15

crisp romaine, parmesan, garlic croutons, classic caesar dressing with white anchovy

 

The Wedge – 14

whole baby iceberg head, smoked blue cheese, tomato, applewood bacon, buttermilk ranch

 

Pizza

 

Signature House – 19

marinara, spicy sopresata, mozzarella, calabrese chilies, nduja, raw honey

 

Shrimp Scampi – 25

rock shrimp, garlic, spicy tomato sauce, mozzarella, cilantro aioli, parsley

 

Truffle Mushroom – 21

wild mushroom, black truffle, sunchoke puree, fontina, thyme

 

Five Cheese – 18

house marinara, farmstead cheese blend, sicilian oregano, extra virgin olive oil

 

Margherita – 19

fiore di latte mozzarella, roma tomato, fresh torn basil

 

Vegano – 25

plant-based italian sausage, bell pepper, onion, artichoke, red sauce, dairy-free mozzarella

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Mains

 

P.E.I. Mussels – 18

white wine & garlic butter, shallots, lemon, parsley

 

Penne Chicken Marsala – 25

sauteed chicken breast, penne rigate, wild mushroom, sweet red pepper, shallot, balsamic marsala glaze

 

Maiitake Parmesan – 28

organic hen of the woods mushroom, pomodoro, cashew-almond ricotta, arugula, pignoli

 

Salmon A la Plancha – 32

atlantic aurora salmon, sunchoke puree, broccolini, haricot vert, confit tomato, sauce beurre blanc

 

Dayboat Daurade – 35

whole roasted fish from montauk, lemon, herbs, pickled red onion & mustard seed, a la carte

 

Bone-In Ribeye – 49

16 oz prime grass-fed beef, truffle butter, potato puree, asparagus, demi

 

The Williamsburger Deluxe – 19

one half pound of d’artagnan wagyu beef, caramelized onions, house sauce, brioche bun

 

Veggie Burger – 18

brown rice & bean patty, griddled onion,

 

BURGER ADDITIONS

CHEDDAR, GRUYERE, GOAT or SMOKED BLUE 2 | BACON 3 | CARAMELIZED ONIONS or MUSHROOMS 3 | GUACAMOLE 5

 

Sides

 

Fries – 11

 

Truffle Fries – 15

black truffle, grana padano, parsley

 

Seared Brussels Sprouts – 18

bucheron goat cheese, red onion, pomegranate molasses, dried cranberry, roquette

 

Seasonal Vegetables – 17

 

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Desserts – 14

People Love Our Carrot Cake

cream cheese, carrot jelly, caramel walnut

 

Pear Galette

right-side-up caramelized pear, hand wrapped in flaky pastry

 

Chocolate Torte   

almond-crusted flourless valrhona chocolate cake, raspberry

 

Hasselback Honeycrisp

we're bringing apples back, cinnamon oat, vanilla bean gelato

 

DIGESTIFS & LIQUEURS – 12

Amaro Nonino

Bailey's

Frangelico

Fernet Branca

Godiva

Sambuca

Kahlua

 

AFTER DINNER COCKTAILS – 16

 

Chocolate Martini

Vanilla Smirnoff, Godiva, Bailey's, Triple Sec

Espresso Martini

Tito's Vodka, Bailey's, Espresso, Triple Sec

 

PORTS

Dow's 10 Year Old Tawny Port

Glass – 14 | Bottle – 55

Taylor Fladgate Tawny Port

Glass – 16 | Bottle – 65

 

TEAS & COFFEE

 

Chamomile – 7

naturally soothing, helps you relax

 

Majorelle Mint – 7

organic Chinese gunpowder green tea, organic mint, organic marigold petals, natural citrus essence

 

Earl Grey – 7

organic Ceylon tea, blue cornflowers, bergamot

 

Espresso – 5

Available as single or Double Shot

 

Latte / Cappuccino – 6

Available Iced or Hot

Patio Drinks

Skip to: Cocktails | Beer | Wine | Sparkling

MENU AVAILABLE MONDAY - SUNDAY

Cocktails 

C o s m o s i s

Grey Goose Essence, Aperol, 

Orange Liquer, Cranberry, Lime

 

J o k e r s  W i l d

Purple Tequila, Ginger, Lime

 

S t o r m b r e a k e r

Mezcal, Milk Punch Liquer, Saffron,
Pineapple, Lime

 

P a p p a  S h a n g o

Rum, Chinola, Red Chile Agave,
Orange Liquer, Lime

 

B u r g - B e r r y

Bombay Bramble, Lavender, Honey, Lime

 

S e a s o n s  I n  T h e  A b y s s

Buffalo Trace, Caradamom, Cinnamon,
Demerara, Chocolat & Orange Bitters
 

L o v e  K i s s

Champagne, Strawberry Vodka, Lychee,
Aperol

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Beer

BROOKLYN LAGER

$8

SIXPOINT CRISP PILSNER

$9

PERONI

$9

BLACK WIDOW CIDER

$10

CONEY ISLAND MERMAN IPA

$10

AMASS HARD SELTZER

$10

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Wine

white

PINOT GRIGIO, Tiefenbrunner, 2020 ITA 14/56

SAUVIGNON BLANC, Whitehaven, 2020 NZ 16/65

CHARDONNAY, Bourgogne, 2018 FR 20/75
WHITE BLEND, Cigalus, Provence 2018 FR 22/80

CHARDONNAY, Jason/P. Napa Valley, 2019 CA 120

 

red

J Vineyards Pinot Noir 2018
Glass 14 | Bottle 56
Twenty Bench North Coast Cabernet Sauvignon 2018
Glass 15 | Bottle 60
Achaval Ferrer Malbec 2019
Glass 16 | Bottle 65
Gerard Bertrand Cigalus Rouge 2017
Glass 23 | Bottle 105

 

rose

Grand Flamant Tête De Cuvée Rosé 2018
Glass 16 | Bottle 65
Gérard Bertrand Côte des Roses Rosé 2020
Glass 18 | Bottle 70

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Sparkling

SIMONET BLANC DE BLANC

Blanc de Blancs Brut
Glass 15 | Bottle 60

VEUVE CLICQUOT

Yellow Label Champagne
Bottle 120

PIPER BRUT CUVEE

Cuvée Brut
Bottle 120

DOM PERIGNON