The Restaurant Menu

Starters

OYSTERS ON THE HALF SHELL mignonette, cocktail sauce, horseradish MP

CORN CHOWDER extra virgin olive oil, microgreens 15

SEARED FOIE GRAS carmelized cognac figs & blueberries compote, country bread 19

CHILLED SHRIMP COCKTAIL pached large tiger shrimp, cocktail sauce 15

CRAB CAKES Maine wild sweet crab, grainy mustard aioli 16

TUNA TARTARE handcut tuna, cucumber julienne, sesame furikake, shallot, avocado, rice cracker 18

Entrees

SEARED SCALLOPS dayboat U10 sea scallop, king oyster mushrooms, squid ink gnocchi, celery root foam 38

ROASTED POUSSIN whole spring wood roasted chicken, farro & seasonal vegetables, pineapple chilly glaze, 48 hour chicken jus 36

MAITAKE PARMESAN (V) organic hen of the woods mushroom, pomodoro, cashew-almond ricotta, baby arugula, pignoli 32

VOLCANO LAMB SHANK red wine braised colorado lamb, stoneground palenta, sautéed mustard greens 42

CÔTE DE BOEUF 24 oz. bone-in ribeye, wedge potato fries, purple asparagus, peppercorn brandy cream sauce MP

Dessert

CHOCOLATE STRAWBERRIES (V,GF) enrobed, half dozen 15

LEMON TART BRÛLÉE burnt sugar 15

STRAWBERRY NUTELLA PIZZA heart shaped 16

SPECIALTY COCKTAILS

Pillow Talk

Gunpowder Gin nitro infused with créme de cassis, lemon, elderflower, raspberry, vegan foam bitters Served in a champagne flute 17

Cupid Love

Belvedere Organic Infusion, lemon, muddled strawberry, demerara 27 Served in a coup - Goes great with your entreé 17

Naughty Night

Patron, banana liqueur, raspberries, passion fruit, lemonade elixir, pineapple juice Served in a rocks glass 17

My button

High Tea

Skip to: Tea Selection | Sweets & Savories | Prices

MENU AVAILABLE SAT- SUN 12PM - 4:30PM

Pick Your Pot

Lemon Verbena

the golden, honeyed offers a citrus bouquet, a velvet mouth feel, and a finish that reminds of sage

Chamomile

naturally soothing, aromatic and fruit-chilled

Smoky Earl Grey

this earl grey combines lapsang &bergamot, tastes like a smoky scotch

Corazon de Cien Fuegos

a soulful tisane of scarlet hibiscus blossom, lemon grass, lush rose petals & lavender

Darjeeling

a sophisticated delight, with a balance of fruits, spices & honey

Kikuya

organic Japanese sencha voluptuous rose, the vibrant emerald leaves provide rich oceanic & grass notes

The Queen's Guard

inspired by classic, dew-studded English gardens, celebrating early summer flowerrs, rose & lavender

Majorelle Mint

organic Chinese gunpowder green tea, organic mint, organic marigold petals, and natural citrus essence

Earl Grey

organic Ceylon tea, blue cornflowers and bergamot

Sweets

served with devonshire cream and house-made preserves:

Petite Fruit Tart

Panna Cotta

Carrot Cake

Pistachio Bar (gf)

The Choux Pastry

Lemon Shortbread Cookie

Savories

Egg Salad

Olive, Hazelnut & Yuzu (vegan)
allergy: nuts

Smashed Avocado

Multigrain Toast, Watermelon Radish

Smoked Salmon

Cream Cheese & Cucumber

Bert & Apple

with Fig Jam

Prices

Tea Pot for One

Single Sweet

Single Savory

Three Tiers of Sweets & Savories with a Teapot of Your Choice:

$65 per guest a la carte selection of savory or sweet | 6

SUPPLEMENT WITH A GLASS OF BUBBLES:

$75 | Prosecco Brut | Zardetto Spumanti

$85 | Champagne | Moët & Chandon Imperial Brut

$90 | Champagne | Veuve Clicquot 'Yellow Label Luminous'

Drinks

Skip to: Cocktails | Beer | Wine | Sparkling

MENU AVAILABLE MONDAY - SUNDAY

Cocktails

C o s m o s i s

Grey Goose Essence, Aperol,

Orange Liquer, Cranberry, Lime

J o k e r s W i l d

Purple Tequila, Ginger, Lime

S t o r m b r e a k e r

Mezcal, Milk Punch Liquer, Saffron,
Pineapple, Lime

P a p p a S h a n g o

Rum, Chinola, Red Chile Agave,
Orange Liquer, Lime

B u r g - B e r r y

Bombay Bramble, Lavender, Honey, Lime

S e a s o n s I n T h e A b y s s

Buffalo Trace, Caradamom, Cinnamon,
Demerara, Chocolat & Orange Bitters

L o v e K i s s

Champagne, Strawberry Vodka, Lychee,
Aperol

Beer

BROOKLYN LAGER

SIXPOINT CRISP PILSNER

PERONI

BLACK WIDOW CIDER

$10

CONEY ISLAND MERMAN IPA

$10

AMASS HARD SELTZER

$10

Wine

white

PINOT GRIGIO, Tiefenbrunner, 2020 ITA 14/56

SAUVIGNON BLANC, Whitehaven, 2020 NZ 16/65

CHARDONNAY, Bourgogne, 2018 FR 20/75
WHITE BLEND, Cigalus, Provence 2018 FR 22/80

CHARDONNAY, Jason/P. Napa Valley, 2019 CA 120

red

J Vineyards Pinot Noir 2018
Glass 14 | Bottle 56
Twenty Bench North Coast Cabernet Sauvignon 2018
Glass 15 | Bottle 60
Achaval Ferrer Malbec 2019
Glass 16 | Bottle 65
Gerard Bertrand Cigalus Rouge 2017
Glass 23 | Bottle 105

rose

Grand Flamant Tête De Cuvée Rosé 2018
Glass 16 | Bottle 65
Gérard Bertrand Côte des Roses Rosé 2020
Glass 18 | Bottle 70